3 posts tagged “bake sale”

I know that you were just dying to see how the frosting went on those cupcakes and I can't bear to disappoint, so...

Step one_sugar sifting

Yarsh...I find sifting sugar (and flour!) highly tedious and boring. Especially because, with this frosting, all the sugar is dissolved into hot milk, so siftage seems a little superfluous.

Step two_meelllllttttinnng

And, if you're really excellent, like me, you can add twice as much butter as is necessary! Jeezy pete, I really need to pay more attention. Tasted good, though!

Step three_mixation

This picture has 3 of my favourite things, ever in it: chocolate frosting (mmmm!), the KitchenAid, and a container of Morton Salt. Now, before you think I'm some kind of freak for luuurving salt, let me explain. 'Tisn't the product inside that I love, it's the packaging...if you don't know what I'm talking about, check it out the next time you're in the supermarket. It is rather pretty, especially for salt.

Step four_frost

I'm sure that I've mentioned the existence of Cookie Day before, but I'll go over the basic concept again for ya. Every Thursday in Trigonometry class, someone brings in cookies to share. Of course, for the last two weeks it was brownies (brought by Julia...but, in fact, baked by Hanna and myself) and doughnuts (brought by the teacher, baked by Safeway), but this time I volunteered and made some pretty much badazz chocolate chip cookies. Everyone loved them, which was awesome, but expected. I mean, who doesn't like chocolate chip cookies? I ate about 7 of them over the course of the day, which was delicious, but gave me a rather horrid feeling in the stomachular area.

The recipe I used is, though slightly modified, out of a children's book called "Let's Visit A Chocolate Factory" by Catherine O'Neill that I read many, many times in my elementary school library. It was all about how chocolate is made, from cacao beans to the bars that you buy on the shelves, and at the end was a recipe for chocolate chip cookies that I typed up the last time I borrowed it (a few years back, obviously). The book came out in 1988 and is apparently obscenely out of print, as no one has it for sale. Finding out the title was actually not that difficult, you just have to do the right google search. You should see if your local public library has it, as it is quite a fun read! There is also companion book, "Let's Visit a Spaghetti Factory" by Melinda Corey which is quite good as well, and has a recipe for pasta salad in the back!!

Anyway, here's the cookie recipe! You should try it out, as the results are super-tasty. (Sorry I didn't get pics, I'll try to next time!)

Chocolate Chip Cookies

Preheat oven to 375° F.

1. Soften:
    1/2 cup butter or margarine

2. Add gradually:
    6 tablespoons brown sugar
    6 tablespoons white sugar

3. Beat in:
    1 egg
    1/2 teaspoon

4. Sift and stir in:
    1 cup and 2 tablespoons sifted flour
    1/2 teaspoon salt
    1/2 teaspoon baking soda

5. Stir in:
    1/2 cup chocolate chips

Drop the batter from a rounded Tablespoon onto a greased cookie sheet.
Bake for about 10 minutes.

Makes 1 doz large cookies (6 per large baking sheet).

+ + +

I usually make a double batch, just because 12 cookies aren't really that much...that's what I did this week, and it yielded about...26 large cookies. Of course, if you want more cookies you can always make 'em smaller, but who wants a small cookie? The original recipe called for 1/2 cup of nuts, as well, but I don't like those so I left 'em out. Adding more chocolate chips definitely helps to compensate.

Enjoy 'em if you bake 'em! Does anyone else have any tasty cookie (or other baked good) recipes to share? To-day I'm going to be making cupcakes, because my school is having a bake-sale/car wash tomorrow. It should be super-fun, but I'm going to be working, so I shan't be able to actually help out. It's a bummer, but I usually helped out at them last year, etc, even when I didn't actually go to that school!

Tasting the frosting already,
Charlotte